What a difference a Week Makes!

It was just a week ago that we went to our herding lesson and the weather was a balmy, I don't know what but it looked like this....

Today when we got to our lesson it looked like this...

Tonight's menu included: Squash soup - which was awesome, first time making it and boy was it the charm! Garlic roasted potatoes, pork loin with teriyaki and ginger sesame marinade and a french banquette. Oh, and homemade chocolate chip cookies for dessert. I am so stuffed!  Lots of leftovers.